How to Cook Perfect Red Velvet Cupcakes

Red Velvet Cupcakes.

You can have Red Velvet Cupcakes using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Red Velvet Cupcakes

1. Prepare 1 1/4 cups of vegetable oil ..
2. It's 1 cup of buttermilk ..
3. Prepare 2 of eggs ..
4. You need 2 teaspoons of vanilla extract ..
5. It's of . Red food coloring.
6. Prepare 2 1/2 cups of all-purpose flour ..
7. Prepare 1 3/4 cups of sugar ..
8. Prepare 1 teaspoon of baking soda ..
9. It's 3/4 teaspoon of salt ..
10. Prepare 1 Tablespoon of cocoa powder ..
11. Prepare 250 gms of cream cheese [ at room temperature ..
12. You need 1 cup of sugar powdered ..
13. It's 2 1/2 teaspoons of vanilla extract ..
14. It's 1/2 to 3/4 cups of whipping cream cold heavy.

Red Velvet Cupcakes instructions

1. For the cupcake-.
2. In a bowl, mix oil, eggs, butter milk and red color..
3. On another bowl, sieve the dry ingredients..
4. Fold half of the dry ingredients in the wet at a time..
5. Mix well to avoid lumps but don't over mix..
6. Pour 2/3 rd in a cupcake tray with liners..
7. Bake in a 180C pre heated oven for 20-25 min or until they are springy to touch..
8. For the frosting-.
9. Beat cream cheese, vanilla,  butter and sugar until creamy..
10. Add whipping cream few tbsp at a time until you get the desired consistency..
11. Once the cupcakes are completely cooled, frost them as you please..
12. Serve with love..