Eggless chocolate cake. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the. How to make chocolate cake without eggs. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes.

Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache. You can have Eggless chocolate cake using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Eggless chocolate cake

Prepare 1 1/2 cups of Plain flour.
Prepare 1/3 cup of Sugar.
You need 4 tbsp of Butter.
It's 4 tbsp of Oil.
It's 3/4 cup of Milkmaid.
Prepare 1 cup of Milk.
You need 1 1/2 tsp of Baking powder.
You need 1/2 tsp of Baking soda.
It's 1 tsp of Vanilla essence.
It's 1 1/2 tsp of Vinegar.
You need 1/4 cup of Cocoa powder.
You need 1 cup of Melted chocolate.

A cake without eggs that fit for any celebration and sure to. Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version.

Eggless chocolate cake step by step

First take a bowl and sieve the dry ingredients into it using a siever then mix it.
Now in another bowl mix all the wet ingredients butter, oil, milkmaid and milk and whisk it until it mix properly..
Now part by part add the wet ingredients into dried one and whisk continuously so that to avoid formation of lumps..
Now add vanilla essence and vinegar whisk it and make sure that it has dropping consistency..
Now take a cake container and grease it using oil and flour or place a butter paper in the container..
Pour the batter into it and tsp it..
With oven :-.
Preheat the oven at 180℃ for 5 mins now place the container into oven and cook it at 180℃ for 40 mins..
Without oven :-.
Get a cooker / kadhai, spread salt in the cooker / kadhai. Place a plate over the salt, any plate will do. It is just to cover the salt. put a cakepan on it.cover the cooker / kadhai with any plate. Heat it on medium flame for 45 mins..
When the cake is done you will begin to smell the baked cake. Use a toothpick to check whether it is baked completely, if it doesn't come out clean bake it for few more minutes..
For melted chocolate - Take a bowl add dark chocolate or chocolate chips into it and keep it into boiling water to melt it, then add it on the cake and by using palet knife spread it on the edges and every part of cake..
Top it by crushed walnuts or chocolate chips..

Many vegetarians and vegans often miss out on holiday cakes Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers. This is a great recipe of delicious, moist and eggless cake to satisfy your chocolate cravings and sweet tooth. Adults and kids alike will be delighted with this yummy cake. Eggless chocolate cake can be savoured by itself without any accompaniment of other drink or food. The chocolate chips added as the topping enhance the richness of the cake and prickle one's taste.