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Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake.
This chocolaty fudgy treat is truly.
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
You can have Chocolate cake using 17 ingredients and 17 steps. Here is how you achieve it.
Ingredients of Chocolate cake
- You need of FOR CHOCOLATE CAKE.
- You need 1 cup of condensed milk / milkmaid.
- It's 3/4 cup of unsalted butter at room temperature.
- Prepare 1 1/2 cup of maida / plain flour / all-purpose flour.
- Prepare 3 tbsp of unsweetened cocoa powder.
- Prepare 3/4 tsp of baking soda.
- Prepare 1 tsp of baking powder.
- You need 1/4 tsp of salt.
- Prepare 1 tsp of vinegar.
- Prepare 3/4 tsp of vanilla extract.
- You need 3/4 cup of warm milk.
- It's of FOR CHOCOLATE FROSTING.
- You need 1/2 cup of unsalted butter at room temperature.
- You need 1/2 cup of unsweetened cocoa powder.
- It's 2 cups of powdered sugar / icing sugar.
- It's 1 tsp of vanilla extract.
- You need 1/4 cup of cold milk.
Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. Indulge in these irrestible chocolate cake recipes.
Chocolate cake step by step
- Firstly, in a large mixing bowl take condensed milk and butter..
- Beat in one direction till the mixture turns smooth and fluffy..
- Also sieve, maida, cocoa powder, baking soda, baking powder and salt..
- Then fold gently..
- Furthermore add vinegar, vanilla extract and warm milk..
- Mix gently to attain smooth dropping consistency..
- Transfer the cake batter to a cake mould..
- Bake the cake at 180 degree celsius for 25 minutes..
- Cool down the cake completely..
- For Frosting: firstly, in a large mixing bowl take take butter and beat..
- Then add cocoa powder, powdered sugar, vanilla extract add cold milk..
- Beat till the mixture turns smooth and spreadable..
- DECORATING CHOCOLATE CAKE RECIPE: spread the generous amount of prepared chocolate frosting..
- Then place another baked cake..
- Again spread the frosting..
- Decorate with some gems and choco chils.
- At last cut the cake to desired shape and serve..
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