Eggless Coffee Chocolate cake with Nut Crumb.
You can have Eggless Coffee Chocolate cake with Nut Crumb using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Eggless Coffee Chocolate cake with Nut Crumb
- Prepare 2 cup of All Purpose Flour.
- Prepare 5 tbsp of cocoa powder.
- It's 1 cup of plain curd.
- It's 1.5 tbsp of Instant coffee.
- You need 1.5 cup of Golden brown sugar.
- It's 1 tsp of baking soda.
- You need 1 tsp of baking powder.
- You need 1/2 tsp of salt.
- It's 1/2 cup of coarsely chopped nuts.
- It's 50 gms of cold butter.
- You need 1/3 cup of water.
- It's 1/3 cup of oil.
Eggless Coffee Chocolate cake with Nut Crumb instructions
- Mix curd and 1 cup sugar until the sugar is dissolved. Add baking powder and baking soda and keep is aside for 10 min..
- Sift 1.25 cup flour, 3 tbsp cocoa and salt and keep aside..
- Boil water with coffee and set aside to cool..
- Mix 3/4 cup flour with nuts, 2 tbsp cocoa powder and 1/2 cup sugar. Rub the cold butter in the mix and set aside..
- Line a baking tray and keep aside. Pre hear oven at 180C.
- Mix flour, oil, coffee and curd with a saptula until combined..
- Pour the cake mix into the tray and sprinkle the crumb on and bake for 35-40 minutes..
- Let it cool. Cut and serve with love..