Recipe: Yummy Avacado chocolate cake with avacado chocolate cream

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Avacado chocolate cake with avacado chocolate cream. This raw cake with chocolate avocado cream is actually super tasty, as the Chocolate Avocado Cream is rich and creamy, yet much Avocado is filled with healthy fats, which means the dessert is thick, creamy and filling while giving your body a boost of the nutrients and fats your body needs! Chocolate Avocado Cake and Chocolate Avocado Buttercream - delicious, moist and rich - a healthier dessert that compromises no flavor. I figured I'd try one of my all time favorites - chocolate cake with chocolate frosting. This would be the true test…could avocado really go where only butter. You may give up traditional chocolate buttercream forever!

Avacado chocolate cake with avacado chocolate cream Pour wet avocado mixture into flour mixture and mix well until smooth. Divide batter evenly between cake pans. This delicious avocado chocolate cake is super rich and fudgy. with NO oil or butter! You can have Avacado chocolate cake with avacado chocolate cream using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Avacado chocolate cake with avacado chocolate cream

  1. It's for of cake--.
  2. Prepare 1 of large and ripe avacado.
  3. It's 300 gm of sugar.
  4. It's 350 gms of flour.
  5. You need 50 gms of coco powder.
  6. It's 1 tsp of baking soda.
  7. It's 400 ml of milk at room temperature.
  8. You need 150 ml of vegetable oil.
  9. You need 2 tsp of vanilla essence.
  10. You need 2 tsp of baking powder.
  11. You need for of frosting-.
  12. You need 85 gms of avacado pulp.
  13. You need 85 gms of melted dark chocolate.
  14. Prepare As required of Sugar or honey.
  15. You need 1 tsp of vanilla.

You can use any of your favorite chocolate or vanilla frosting recipes here—or lightly dust the avocado chocolate cake with powdered sugar or even top it with coconut butter and fresh berries if you'd prefer. Chocolate Avocado Cake is an easy healthy fudgy chocolate cake with a smooth chocolate avocado frosting. This chocolate avocado cake is made with avocados instead of butter! It's a surprisingly delicious combination that will blow your mind!!

Avacado chocolate cake with avacado chocolate cream step by step

  1. Preheat oven to 160c.Grease the baking trays.
  2. Put the avacado pulp and sugar in a food processor and make it smooth..
  3. Mix the flour..cocoa powder,bakingpowder,baking soda,milk, oil,vanilla and make a lump free mixture.
  4. Add 1/2tsp salt.Now add the avacado mixture and mix it to form a smooth mixture..
  5. Pour it into a baking tray..or two separate trays and bake it till skewers comes clean.Around 30min..
  6. Let it cool completely before frosting..
  7. For frosting melt the chocolate completely with little butter (you can skip butter to make it healthier) And the pulped and sieved avocado puree to it.Adjust the consistency. Add required powdered sugar and whip it nicely.And adjust the consistency again.Put it in fridge before piping in the cake..
  8. Once the cake is cooked..do the frosting in desired patterns..

I couldn't quite picture vanilla avocado cake layers. Instead, I ended up incorporating them into my go-to chocolate layer cake recipe. Batter includes traditional flavors found in Mexican chocolate, almonds, cinnamon and cocoa with the addition of avocado for creaminess and a substitute for Combine Mexican chocolate, cocoa powder and three tablespoons of water in a heat-proof bowl. Place bowl over a pot of simmering water, gently. Ok… first of all, stop looking at me like that.