Easiest Way to Prepare Yummy Aunt Algie' s red velvet cake

Aunt Algie' s red velvet cake. In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion. Want to see more stunning cake. A Red Velvet Cake is very dramatic looking with its bright red color that is offset by a creamy white frosting. If we look beyond the striking appearance of this cake, we will find that it has a mild chocolate flavor with a moist and tender crumb.

Red velvet Rose Swirl Rum cake! Red velvet cake is the most famous American desserts in the world with truly unique texture and colour: a deep red sponge cake and velvety white layers of. The "velvet" in red velvet cake refers to the style of cake and its small, tight-crumbed texture, compliments of the vinegar and baking soda in Modern red velvet cakes are made scarlet with red food dye. You can cook Aunt Algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aunt Algie' s red velvet cake

1. It's of cake batter.
2. Prepare 2 of eggs, room temp.
3. You need 1 cup of buttermilk.
4. You need 1 1/2 cup of vegetable oil.
5. It's 2 of bottles red food coloring.
6. Prepare 1 1/2 cup of sugar.
7. Prepare 1 tbsp of cocoa powder.
8. Prepare 1 tsp of vinegar.
9. It's 1 tsp of baking soda.
10. It's 1 pinch of salt.
11. You need 2 1/2 cup of all-purpose flour.
12. It's 1 tsp of vanilla extract.
13. Prepare 1 cup of chopped pecans, fine.
14. You need of cream cheese frosting.
15. Prepare 1 of 8oz cream cheese.
16. It's 1 stick of unsalted butter.
17. It's 16 oz of powdered sugar.

Its historical mahogany hue may have been the result of unprocessed cocoa, beet sugar, or. *TRIED AND TRUE* Southern red velvet cake made from scratch the old-fashioned way. Easy recipe with homemade cream cheese icing. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Red-tinted chocolate cake is covered with contrasting fluffy frosting for a stunning presentation. This is a wonderful traditional Red Velvet Cake recipe and the frosting puts it over the top.

Aunt Algie' s red velvet cake instructions

1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined..
2. Sift flour, baking powder, salt, cocoa, and all purpose flour.
3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan.
4. Pour batter into pans. Bake 350° for 20 mins..
5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!.

Having read through the comments I think this recipe is problematic because people have made modifications that. We up the ante on the iconic Southern cake and make our Red Velvet Cake with Coconut-Cream Cheese Frosting impressionable with This cake bakes best in four pans. Just be sure to place them on a baking sheet for stability. This old fashioned Red Velvet Cake recipe is moist and fluffy. It's frosted with classic Ermine icing and gets its red color from beets which is how this classic The original Red Velvet Cake only had a slight red color to it which came from pureed beets.