Recipe: Delicious Biscuit chocolate cake

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Biscuit chocolate cake. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolate biscuit cake is a classic dessert made in many countries & is served as a tea time cake. This post shares the recipe details to make one of the best biscuit cake, the simplest way with almost. · No Bake Chocolate Biscuit Cake also known as chocolate fridge cake is a must-try treat. Biscuit Cake with step by step pics. Biscuit cake is one of the easiest and yummy cake one can make.

Biscuit chocolate cake A cake made of British cookies and dark chocolate will be Prince William's groom's cake. This chocolate biscuit cake can be made ahead and stored in a freezer. Scrape chocolate from the sides of your bowl and pour this over the biscuit cake. You can have Biscuit chocolate cake using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Biscuit chocolate cake

  1. It's 1 cup of glucose biscuit powder/ crushed.
  2. Prepare 1/4 cup of condensed milk.
  3. It's 1/2 cup of milk.
  4. It's 2 tbsp of cocoa powder.
  5. You need 1/2 tsp of coffee powder.
  6. It's 2 tbsp of milk powder.
  7. Prepare 1/4 tsp of chocolate extract.
  8. You need 1/2 tsp of backing powder.
  9. Prepare 1/4 tsp of backing soda.
  10. It's 1 tbsp of melted butter.
  11. You need 1 tsp of butter to greas tin.
  12. You need 1 tbsp of plain flour to dust tin.

Melt the butter, syrup and chocolate in a pan. Kiksekage - Chocolaty Biscuit CakeSweet Sour Savory. No bake chocolate cake is a biscuit cake recipe, incredibly delicious and so easy to make! Recipe courtesy of Food Network Kitchen.

Biscuit chocolate cake instructions

  1. Set oven at 180° C for 10 min..
  2. Mix condensed milk, cocoa powder, melted butter and chocolate extract..
  3. Now 1st add milk powder and mix well..
  4. Add coffee powder, biscuit powder/crushed, backing powder and soda. Now gradually mix the batter and add milk to set consistency..
  5. Greas tin with butter and dust plain flour..
  6. Add batter to tin and tab 2-3time. Put it in oven at 180° C for 15-20min..
  7. Check is it cooked perfectly. Wait for 10min to cool down then take out from oven and wait for more 15 min. Then unmould it. And serve as ur choice..

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