How to Make Perfect Turtle Brownies

Turtle Brownies.

You can cook Turtle Brownies using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Turtle Brownies

1. You need of For Brownie Layer.
2. It's 2 3/4 tbsp of AP Flour.
3. You need 1/4 tsp of Baking Powder.
4. You need 1/2 tsp of Salt.
5. You need 4 oz of Semisweet Chocolate, chopped.
6. You need 1 oz of Unsweetened Chocolate, chopped.
7. It's 1 stick of Unsalted Butter, cut into pieces.
8. You need 1 cup of Packed Brown Sugar.
9. You need 1 tsp of Vanilla.
10. You need 2 large of Eggs.
11. Prepare of For Caramel Layer.
12. It's 1 cup of Granulated Sugar.
13. Prepare 1/3 cup of Light Corn Syrup.
14. Prepare 3 tbsp of Water.
15. It's 1 cup of Heavy Cream.
16. It's 1 tsp of Vanilla.

Turtle Brownies step by step

1. Preheat oven to 350°F Fahrenheit. Butter and flour a 9-inch square metal baking pan, knocking out excess flour..
2. Make Brownie Layer : whisk together flour, baking powder, and salt in a small bowl. Melt chocolate and butter in 2-quart heavy saucepan over low heat, stirring until smooth, then remove from heat. Cool to lukewarm, then stir in brown sugar and vanilla. Add eggs 1 at a time, beaten with a wooden spoon after each addition until mixture is glossy and smooth. Add flour mixture and stir until just combined. Spread batter evenly in baking pan and bake in middle of oven until a tester comes out clean, 30 to 35 minutes. Cool completely..
3. For Caramel Layer: bring sugar, corn syrup, water, and a pinch of salt to a boil in a 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, then boil, without stirring, until mixture turns a golden caramel color, about 10 minutes. Remove from heat and carefully add cream and vanilla. Cool completely..