Easiest Way to Cook Delicious Ummi'sLemon pound cake

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Ummi'sLemon pound cake. A delicious zesty LEMON POUND CAKE you'll want to make time after time. Click on "Show more" below to see recipe. Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is the ultimate dessert for lemon lovers. This iced lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. The Exact Texture of This Lemon Pound Cake.

Ummi'sLemon pound cake Today's recipe has the same wake-up-your-tastebuds flavor as my cookbook variation. This classic pound cake is a favorite for all who try it. Each bite is bursting with lemon flavor, making it especially suitable for the spring and summer months. You can have Ummi'sLemon pound cake using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Ummi'sLemon pound cake

  1. You need 3 1/2 cup of all-purpose flour.
  2. It's 3 cup of sugar.
  3. You need 1 cup of butter.
  4. You need 1/2 cup of canola oil.
  5. It's 1 tbsp of baking powder.
  6. Prepare 5 of eggs.
  7. You need 1 cup of milk.
  8. Prepare 1 tsp of almond extract.
  9. Prepare 2 tsp of lemon extract.
  10. Prepare 5 cup of powdered sugar.
  11. It's 1/4 cup of milk.
  12. You need 3 tbsp of fresh lemon zest.

The recipe is a Yummly original created by Sara Mellas. This lemon pound cake is everything a lemon lover desires—a tart, lemon pucker punch with just enough sweetness to soften the blow! This lemon pound cake is a triple threat of lemon and all its glorious tartness. First, I use both lemon zest and juice in the batter.

Ummi'sLemon pound cake step by step

  1. Preheat oven 400°F, i used bakers joy to spray bundt pan cream butter sugar and oil together. Sift flour and baking soda together. Add eggs 1 at a time mix well. Alternate flour and baking soda mixture with milk in between add lemon and almond extract. For frosting mix powdered sugar and remaining milk plus lemon mixture will be thick check cake after 1 hour when done let cool in pan 15mins then invert let cool for about 1 hour Do NoT FROST UNLESS COMPLETELY COOLED ENJOY!!.
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Lemon Pound Cake Recipe (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! Tart, sweet, moist and filled with lemon flavor, you will adore this Lemon Cake Recipe with a secret ingredient for years to come! Lemon Pound Cake: Finally decided I'd make an Instructable for my famous Lemon Pound Cake. Run a knife around the sides of the pan. Our lemon pound cake should be baked in a tube cake pan or Bundt cake pan.