Easiest Way to Make Yummy Chocolate cake

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Chocolate cake Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. You can have Chocolate cake using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chocolate cake

  1. Prepare 1 cup of plain flour.
  2. Prepare 2 tbsp of melted butter.
  3. It's 1/2 tsp of backing powder.
  4. You need 1/4 tsp of backing soda.
  5. You need 1/2 cup of cocoa powder.
  6. It's 3/4 cup of powdered sugar.
  7. It's 1/2 tsp of coffee powder.
  8. It's 1/4 cup of hot water.
  9. You need 1 tsp of butter.
  10. Prepare 1 tbsp of plain flour.
  11. Prepare 3 tbsp of oil.
  12. You need 1/4 tsp of vanilla essence.
  13. Prepare 1/4 cup of milk.
  14. You need 3 tbsp of curd.
  15. Prepare 1/4 cup of melted chocolate.
  16. You need 2 tbsp of warm cream.

Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. Indulge in these irrestible chocolate cake recipes.

Chocolate cake step by step

  1. Preheat oven at 180° C for 10 min..
  2. In a small bowl mix coffee powder, cocoa powder, 2tbsp sugar (from 3/4 cup) and hot water, and make a smooth paste..
  3. Take a big bowl and add milk, melted butter, oil, curd and vanilla essence and beat it nicely..
  4. Now add sugar and beat it again. Now add seive flour + baking powder and soda, beat it nicely that no lumps remain..
  5. Now add cocoa paste and beat it nicely. Add some milk to adjust consistency..
  6. Grease tin with butter and dust plain flour..
  7. Add batter into tin and tab twise..
  8. Add into oven and bake for 25-30min. Check once when it's complete. If not done again bake for 5-10min..
  9. Give rest and wait to cool down..
  10. Mix melted chocolate and warm cream. And make smooth, shiny syrup..
  11. In a cake, do holes with straw, and pour chocolate syrup on it. Wait to absorb..
  12. Cut into pieces and serve..

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