Eggless Brownie Cups.
You can have Eggless Brownie Cups using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Eggless Brownie Cups
- You need of Eggless choc brownie cups:.
- Prepare 2 1/2 cups of sifted cake flour.
- Prepare 5 Tbs of cocoa powder.
- Prepare 1/2 cup of oil.
- Prepare 1 tsp of vanilla essence.
- It's 1 1/2 Tbs of vinegar.
- You need 1 1/2 cups of warm water.
- It's 2 tsp of baking powder.
- Prepare 1/2 tsp of bicarb soda.
- You need 1/2 tsp of salt.
- Prepare 1 cup of sugar.
- It's 1/2 cup of almonds.
- Prepare 75 g of Cadbury plain chocolate, baking chocolate or chocolate chips.
Eggless Brownie Cups instructions
- Preheat the oven at 180 °C. Grease a muffin tray or use paper cupcake holders..
- In a bowl add the flour, sugar, salt, cocoa, baking powder, bicarb and mix through..
- Make a well and add the wet ingredients (oil, vanilla essence, vinegar and warm water), mix lightly. Fold in the chocolate and almonds..
- Place spoonfuls into the muffin tray and bake in the oven for 15mins or till toothpick comes out clean. Leave to cool and enjoy with your favourite ice-cream 🍨😋.