How to Make Appetizing Brownie Bombs

Brownie Bombs. These easy chocolate keto brownie bombs are dangerously delicious! Keto Brownie Bombs from Delish.com will satisfy any chocolate craving. These bombs are the perfect snack to keep in your freezer so you always have one on the ready when your chocolate. Brownie bombs have only a few simple ingredients. These brownie balls make the best addition to I digress, back to Brownie Bombs.

Think of this as just a base recipe. Brownie Bombs are just a fun and fancy name for chocolate covered brownie bites. This post may contain Amazon or other affiliate links. You can have Brownie Bombs using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brownie Bombs

1. Prepare 2 1/2 cups of sifted plain flour.
2. You need 5 Tbs of cocoa powder.
3. You need 1/2 tsp of salt.
4. Prepare 1 cup of sugar.
5. Prepare 2 tsp of baking powder.
6. You need 1/2 tsp of baking soda.
7. Prepare 1 tsp of vanilla essence.
8. Prepare 1/2 cup of oil.
9. Prepare 1 1/2 Tbs of vinegar.
10. You need 1 1/2 cups of boiled hot water.
11. It's of Topping.
12. Prepare of Vanilla Ice-cream.
13. Prepare 100 g of chopped almonds.
14. Prepare 350 g of baking chocolate.
15. It's of Chocolate sauce(ready made or store bought).
16. You need 1 can of whipped cream.
17. You need of Prep.
18. Prepare 1 of skewer.
19. It's of Cling wrap.
20. It's of Muffin tray.
21. Prepare 1 sheet of baking paper.

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Brownie Bombs step by step

1. Preheat the oven at 180°C. Grease and line a baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix..
2. Make a well in the center and add water, oil, essence and vinegar. If the batter is too stiff, add little more water. Spread the batter evenly into the prepared pan. Bake for 15 minutes or until the toothpick comes out clean. Leave to cool..
3. Cling wrap the muffin trays individually, make sure that it's big enough for wrapping. Using a glass cut 20 brownie circles, you might get less depending on the size of the tray and glass you are using..
4. Flatten 10 brownie circles and press them into the muffin tray, making space for the ice-cream. Place spoonfuls of ice-cream onto the brownie circles and drizzle the sauce over. Cover each with the other 10 brownie circles..
5. Wrap each brownie bomb individually and freeze till solid or overnight. Melt the chocolate in the microwave and add 60g of the almonds, leaving the rest for toppings and mix through. Take the brownie bombs out the freezer, poke a skewer on the side and coat them one at a time using a spoon until they're fully coated. Take out the skewers when done with all..
6. Place them on the baking paper to harden and then wrap them individually again till you are ready to serve. Before serving, top with whipped cream, drizzle with sauce and sprinkle with almonds. Serve cold and enjoy. *Allow to stand for 5mins before serving.

You are in for a surprise with these irresistible brownie bites! Your favorite mini candy bars get tucked inside classic fudge brownies for a. I always take mine out of the oven a. Pecan Pie Brownie Bombs are filled with gooey, nutty pecan pie and fudgy brownies. Dip each brownie bomb in the melted chocolate, coating it completely and allowing excess to drip off.