Chocolate Cake.
You can cook Chocolate Cake using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chocolate Cake
- Prepare 1 cup of condensed milk / milkmaid.
- It's 3/4 cup of unsalted butter, at room temperature.
- It's 1 1/2 cup of maida / plain flour / all purpose flour.
- You need 3 tbsp of unsweetened cocoa powder.
- You need 3/4 tsp of baking soda.
- It's 1 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- You need 1 tsp of vinegar.
- You need 3/4 tsp of vanilla extract.
- You need 3/4 cup of warm milk.
- Prepare 2 packet of Chocolate syrup.
- It's as needed of decoration material.
Chocolate Cake step by step
- Firstly, in a large mixing bowl take condensed milk and butter..
- Beat in one direction till the mixture turns smooth and fluffy..
- Also sieve, maida, cocoa powder, baking soda, baking powder and salt. then fold gently..
- Furthermore add vinegar, vanilla extract and warm milk..
- Mix gently to attain smooth dropping consistency..
- Transfer the cake batter to a cake mould. bake the cake at 180 degree celsius for 25 minutes..
- Cool down the cake completely..