How to Prepare Perfect Decadent Chocolate Cake

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If I had to name one of my biggest weaknesses (and there are quite a few, mind you), I would have to list chocolate cake. Combine the flour, granulated sugar, cocoa powder, baking soda, baking powder and salt in the bowl of a stand mixer and mix on low until. Slice cake horizontally and use half the icing to sandwich the cake. You can have Decadent Chocolate Cake using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Decadent Chocolate Cake

1. Prepare 1 1/2 Cup of Wheat flour.
2. You need 1 spoon of Vanilla Essence.
3. You need 2 Spoon of Butter.
4. You need 1 Cup of Oil for Cooking.
5. Prepare 1 pinch of Salt.
6. Prepare 1/3 Spoon of Red food Colour.
7. You need 1 Spoon of Vinegar.
8. It's 2 Spoon of Curd.
9. You need 4 Spoon of Sugar.
10. Prepare 1 Spoon of Milkmaid.
11. Prepare 1/2 Cup of Cocoa Powder.
12. Prepare 1 Cup of Chocolate Syrup.
13. You need 1 Spoon of Colourful Sugar Sprinkle.
14. It's 1 Spoon of Tooty frooty.
15. You need 1 Spoon of Coffee.
16. Prepare 1 Spoon of Baking Powder.
17. Prepare 1/2 Spoon of Baking Soda.

Spread remaining icing on top and sides of cake. Decadent Chocolate Cake is one of those desserts that is a true labor of love. So rich and decadant, it's a cake that surely takes any special occasion to a whole new level. Making low carb, decadent chocolate cake is easy with this Atkins recipe.

Decadent Chocolate Cake instructions

1. Take a big bowl add Oil 1 Cup, Coffee 1 Spoon, Butter 2 Spoon,Red food Colour 1/3 Spoon, Vanilla Essence 1 Spoon,Milk Made 1 Spoon, Sugar 4 Spoon full, I am using Sugar as a whole not Powder, Vinegar 1 Spoon Now mix all the ingredients gently for 15 to 20 min..
2. Afterwards put 1 and half Cup Wheat flour, Half Cup Cocoa Powder,Curd 2 Spoon, Salt a pinch, Baking Powder 1 Spoon, Baking Soda half Spoon mix well for 10-12 min.Now take Cake Mould grease with oil or butter..
3. Now Preheat the Kadhai on medium flame then Put the Cake Better into the Greased mould the Put the mould into the Kadhai Cover it with lid then cook the cake for 30-40 min first 10 min on high flame then 20-25 min on medium heat.
4. Then after cooking cake unmold the Cake after cool it down on room temperature then spread half Cup Chocolate Syrup into it and Refrigerate for 1 hour..
5. After Refrigeration of Cake again spread Chocolate Syrup into it Decorate with 1 Spoon Colourful Sugar Sprinkle and I Spoon tooty frooty Cherries and Enjoy the Wheat Chocolate Cake.

Our best chocolate cake recipes include all the favorites: molten chocolate cake, delightfully dense fudge cake, chocolate bundt cake, and even a vegan chocolate cake made with avocados. This decadent vegan chocolate cake features a vegan chocolate buttercream filling and a shiny dark chocolate ganache. All Reviews for Decadent Maca Chocolate Cake. Decadent Maca Chocolate Cake. this link is to an external site that may or may not meet accessibility guidelines. Decadent Chocolate Cake Supplies and Resources.