Recipe: Appetizing Chocolate cake

Chocolate cake. How To Make Chocolate Cake For Party KITKAT - M&M Chocolate Cakes Are Very Creative And Tasty. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Moist, delicious chocolate cake for any celebration.

Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. You can have Chocolate cake using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chocolate cake

1. It's 3/4 cup (170 grams) of curd / yogurt.
2. Prepare 3/4 cup (150 grams) of sugar.
3. Prepare 1 tsp of vanilla extract.
4. It's 1/2 cup (100 grams) of oil.
5. Prepare 1 1/4 cup (190 grams) of maida / plain flour.
6. You need 1/4 cup (20 grams) of cocoa powder.
7. You need 1 tsp of baking powder.
8. You need 1/4 tsp of baking soda.
9. You need pinch of salt.
10. You need 1/4 cup of milk.

Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. Indulge in these irrestible chocolate cake recipes.

Chocolate cake instructions

1. Firstly, in a large mixing bowl take ¾ cup curd, ¾ cup sugar and 1 tsp vanilla extract. whisk well till the sugar dissolves completely. Further, add ½ cup oil and whisk till the oil combines well. Then sieve 1¼ cup maida, ¼ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda and a pinch of salt..
2. Mix well using cut and fold method. do not over mix as the cake turns rubbery and chewy. Further, transfer the cake batter into the round cake mould. Make sure to grease the mould with butter to avoid sticking and line butter paper at bottom of the tray. Level up the batter and pat the pan twice to remove the air incorporated into the batter. Place it in the preheated oven. Bake the cake at 180-degree celsius or 356 degrees fahrenheit for 40 minutes..
3. Check if the toothpick inserted comes out clean. Chocolate cake is ready..

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