How to Cook Tasty 2 Minutes Chocolate Cake

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2 Minutes Chocolate Cake.

2 Minutes Chocolate Cake You can have 2 Minutes Chocolate Cake using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of 2 Minutes Chocolate Cake

  1. You need of For Cake.
  2. You need 1 1/4 Cup of Maida/Whole wheat Flour.
  3. You need 2 Tbsp of Cocoa Powder.
  4. Prepare 1/4 Tsp of Baking Soda.
  5. It's 1 Tsp of Baking Powder.
  6. You need 1/4 Tsp of Salt.
  7. You need 1 Cup of Powdered Sugar.
  8. Prepare 3/4 Cup of Hot Water.
  9. Prepare 1 tsp of Instant coffee powder.
  10. It's 1/2 Cup of Flavourless Oil.
  11. Prepare 1 Tsp of vanilla essence.
  12. Prepare of For Chocolate Frosting.
  13. Prepare 100 Gram of Dark Chocolate.
  14. You need 50 Gram of Fresh Cream.
  15. You need as needed of Additional cream to make a chocolate drip frosting.

2 Minutes Chocolate Cake step by step

  1. First mix whole wheat flour/maida, cocoa powder, baking soda, baking powder, salt. Sieve all the ingredients in a bowl. Combine all the dry ingredients well..
  2. Now take a bowl and pour hot water and instant coffee powder and make tication. Now take another big bowl for making a batter add oil and powder sugar mix well until we get the smooth texture..
  3. Now add coffee tication in the oil and sugar mixture and combine together, then add dry ingredients in 2 batches and mix well. At last, add vanilla essence and give a small mix. Remember not to beat the batter a lot..
  4. Now take Appam pan and place on low flame grease with ghee/butter/oil and pour 1 Tbsp of batter in each and cover with a lid. Let it get baked for 2 mins then turn around and bake for 20-30 secs. Then take out in a plate and bake the rest of the batter, in the same way..
  5. Now lets make the ganache for frosting. For the frosting - first heat the fresh cream and pour it on chopped chocolate. Mix it so that the chocolate melts and the mixture becomes smooth..
  6. Place Appam Cakes on a wired rack and pour liquid ganache on it. Now place the rest ganache in the fridge to chill to make a whipped ganache..
  7. Take the remaining ganache from the fridge and add little whipped cream and whisk or beater it to make a light whipped ganache. Frost it on the cake and dust with cocoa powder and garnish with some silver balls or of your choice..
  8. You can refrigerate the cake before serving. I like to enjoy it as it is with light frosting..