Victoria sponge. For some cakes like the Victoria Sponge, fat and sugar are creamed before eggs and flour are incorporated into the batter. Nothing beats a classic Victoria sponge and a cup of tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions.

Find more cake recipes at BBC Good Food. This is a great British Classic using the simplest ingredients to create a really delicious tea-time treat which is just right for Super Simple Sponge Cake Andrew Scrivani for The New York Times. You can have Victoria sponge using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Victoria sponge

It's 175 grams of unsalted butter.
It's 175 grams of caster sugar.
It's 3 of eggs.
It's 175 grams of sr flour.
You need 2 tbsp of semiskim milk.
Prepare 1 tsp of vanilla extract.
It's 1 of jam of choice.
You need 75 grams of unsalted butter.
It's 150 grams of iceing sugar sifted.
It's 1 tbsp of semiskimed milk.

Our award-winning Victoria Sponge Cake has a light and fluffy vanilla sponge which is sandwiched together with crushed raspberry jam and a generous layer of vanilla buttercream. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Victoria Sponge Cake Recipe & Video.

Victoria sponge instructions

preheat oven 180 dg.
in a lge bowl cream the soft butter and caster sugar.with electric beater until resembles whipped cream..
lightly beat eggs in a jug,add them little by little to mixture..
sift flour into mixture a little at a time gently fold in with metal spoon..
mix milk and vanilla together fold into cake mixture put 8inch pans on bakeing tray ..
use a spatula to divide mixture between the 2 pans smooth tops with a knife put on middle shelf and bake 20-25mins unfilled risen and golden and tops sponge back when pressed lightly..
cool for 10mins in pans,before turning out on to a wire rack..
for filling..
whip the 65grms unsalted butter,150grms iceing sugar,1tbs milk,1.
1tsp,vanilla extract together untill white and fluffy..
spread the bottom of 1 half of cake with jam,and the other with layer of butter cream..

This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea. Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner.