Heavenly Chocolate Cake. Celebration Cakes, Chocolate and Ice Cream. Welcome to Heavenly where indulgence is absolute! Unique Celebration Cakes designed and made to order. This has got to be one of the most chocolaty, delicious, rich, and fudgy cakes I've ever had. Watch the video for full recipe and directions.
We're convinced chocolate tastes heavenly on its own, but chocolate reaches the irresistible factor when accompanying another tasty ingredient.
Our favorite chocolate cake mashups are the.
She always loved to bake for others.
You can have Heavenly Chocolate Cake using 21 ingredients and 3 steps. Here is how you cook that.
Ingredients of Heavenly Chocolate Cake
- It's of For Cake:.
- Prepare 1 of . Plain flour - 3 cups.
- Prepare 2 of . Granulated sugar - 3 cups.
- You need 3 of . Unsweetened cocoa powder - 1.5 cups.
- It's 4 of . Espresso powder - 1 tbsp.
- It's 5 of . Baking soda - 1.5 tsp.
- You need 6 of . Sea salt - 1.5 tsp.
- Prepare 7 of . Large eggs - 4.
- Prepare 8 of . Plain Greek yogurt - 1.5 cups.
- You need 9 of . Water - 2 cups.
- It's 10 of . Vegetable oil - 0.5 cup.
- You need 11 of . Vanilla extract - 1 tbsp.
- Prepare of For Frosting:.
- You need 1 of . Butter - 1.5 cups softened.
- Prepare 2 of . Cream cheese - 8 ounces softened.
- It's 3 of . Unsweetened cocoa powder - 1.5 cups.
- Prepare 4 of . Vanilla extract - 1 tbsp.
- Prepare 5 of . Salt - a pinch.
- It's 6 of . Powdered sugar - 7 cups.
- You need 7 of . Heavy cream - 0.25 cup.
- It's 8 of . Chocolate chips - to decorate.
INTERESTED WITH OUR MOIST HEAVENLY CHOCOLATE CAKE. Can't you just hear the "aahs" from family and friends when they see the chocolate dessert you've baked for them? Moist, delicious heavenly chocolate cake for any celebration. This cake is a truly a taste of heaven.
Heavenly Chocolate Cake step by step
- Cake: 1. Preheat oven to 350 degrees. Grease three 9 inch round cake pans. 2. Sieve all the dry ingredients together. Add eggs one by one and mix it. Now add the plain Greek yogurt and mix it. 3. Now add water, vegetable oil and vanilla extract. Whisk nicely without any lumps. 4. Now separate this batter into three pans equally and bake it for around 35 minutes or till done. 5. Cool down the cake completely and keep aside..
- Frosting: 1. Cream the butter nicely creamy. Now add cream cheese and whisk again. 2. Now add cocoa powder slowly and whisk it. 3. Now add vanilla extract and salt. 4. Add sugar little by little and whisk it nicely. 5. Add heavy cream and whisk it till you get nicely creamy texture..
- Assemble: 1. Spread little bit of frosting on cake board and spread it. 2. Place one cake and apply cream nicely. Place next cake over this and apply cream again. 3. Now place last piece of cake and cover the whole cake with cream. 4. Apply nicely and neatly. Decorate with choco chips as your wish and freeze this for 30 min. 5. Enjoy your cake..
The beautiful white icing pairs perfectly with the rich chocolate flavor. This cake is simply 'out of this world'! The chocolate cake itself is made using our recipe already shared here by Missy, with a few extra additions of vodka and dulce de leche. Chocolate Ganache: Place chocolate pieces in a large bowl. Heat heavy cream on medium high until it comes to a boil.