Recipe: Appetizing Chocolate Cake

Chocolate Cake.

You can cook Chocolate Cake using 8 ingredients and 17 steps. Here is how you cook it.

Ingredients of Chocolate Cake

1. You need 250 gm of butter.
2. It's 1 cup of sugar.
3. Prepare 4 of eggs.
4. You need 1/2 cup of cocoa.
5. You need 1 cup of buttermilk (mala).
6. Prepare 2 cups of flour.
7. It's 1 tsp of baking powder.
8. You need 1/2 tsp of bicarbonate of soda.

Chocolate Cake step by step

1. Preheat oven to 180 degrees.
2. Grease baking tin and dust with flour.
3. Mix the butter with the sugar until light and fluffy.
4. Add eggs and mix well.
5. Add the cocoa and mix well.
6. Add buttermilk (mala) alternating with flour, baking powder and bicarbonate of soda. Mix well until well combined.
7. Pour into baking tin and bake for 50-60 minutes until an inserted skewer comes out clean.
8. For the chocolate cream.
9. 200 gm butter.
10. 2 cups icing sugar.
11. 1/2 cup cocoa.
12. 2 tbls milk.
13. Soften the butter with a wooden spoon until light and fluffy, add milk, 1 tsp vanilla essence, milk and icing sugar.
14. Mix well until well combined and there are no lumps.
15. For ganache.
16. Melt dark chocolate and pour some heavy cream and mix well.
17. Pour over cake.