Easiest Way to Cook Yummy Victoria Sponge Cake

Victoria Sponge Cake. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. Line the bottoms of the pans with.

The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea. The Victoria Sponge Cake was named after Queen Victoria. You can have Victoria Sponge Cake using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Victoria Sponge Cake

1. It's 3/4 cup of unsalted butter at room temp.
2. Prepare 3/4 cup of caster sugar.
3. Prepare 3 of eggs beaten.
4. Prepare 1 1/2 cup of plain flour.
5. It's 2 tsp of baking powder.
6. It's 1/2 tsp of salt.
7. You need 2 tbsp of milk.
8. You need 1 tsp of vanilla extract.
9. It's 1 of raspberry jam.
10. Prepare 1 of whipping cream.
11. Prepare 1 tsp of powder sugar.

Queen Victoria would have tea with bread and butter around four o'clock since dinner was served later in the evening. Andrew Scrivani for The New York Times. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes.

Victoria Sponge Cake step by step

1. preheat oven to 180.C or 350.F.
2. cream butter and sugar together.
3. beat eggs and slowly add to mixture.
4. slowly add flour, baking powder and salt and fold in to mix.
5. add milk and vanilla into mix.
6. use spatula to divide batter between two pans and smooth top.
7. place on middle shelf in oven for 20-25 mins until golden and top springs back when pressed lightly.
8. allow to cool for at least 10 mins before moving to wire rack.
9. whip cream until stiff and apply to one side and jam on other piece.
10. sandwich the two layers and sprinkle powder sugar on top.

Victoria Sponges are generally filled with jam, and are. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick.