Name: Red Velvet Cup Cake
Prep time: 16 min
Cook time: 1 h
Total time: 2 h
Ingredients: 70 gms Maida/plain flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 tsp cocoa powder; 2 eggs; 70 gm butter; 100 gm sugar; 1 cup buttermilk (mix 1 tsp vinegar in 1 cup milk); 1/2 tsp red colour; 1 tsp vanilla extract; For icing:; 2 cup whipped cream; 2 tbsp butter

Red Velvet Cup Cake.

You can have Red Velvet Cup Cake using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Red Velvet Cup Cake

You need 70 gms of Maida/plain flour.
Prepare 1/2 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
Prepare 1 tsp of cocoa powder.
Prepare 2 of eggs.
It's 70 gm of butter.
It's 100 gm of sugar.
You need 1 cup of buttermilk (mix 1 tsp vinegar in 1 cup milk).
You need 1/2 tsp of red colour.
You need 1 tsp of vanilla extract.
Prepare of For icing:.
It's 2 cup of whipped cream.
Prepare 2 tbsp of butter.

Red Velvet Cup Cake step by step

Sieve all the dry ingredients in a bowl twice..
Whisk egg, sugar and butter for 5 minutes..
Add dry mixture in it and mix it with spatula..
Pre heat the oven at 180 C. Pour this batter in cup cake liners. And place them in cup cake mould. Bake it for 15 minutes..
Insert the toothpick if it comes out clear then take them out on a wire rack and cool down completely..
In a bowl whisk whipped cream and butter till creamy foam..
Use star nozzle and make designs on cup cakes. And decorate it with your choice..
Every kids' favorite cup cake is ready..