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Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake.
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Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
You can have Chocolate cake using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chocolate cake
- You need 2 cups of plain flour.
- It's 1 tsp of baking soda.
- Prepare 3/4 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- Prepare 3 tbsp of cocoa powder.
- You need 3 tbsp of butter.
- You need 1/2 cup of sugar.
- It's As required of Milk.
- Prepare 1/2 tsp of vinegar or lemon juice.
- You need 1/2 tsp of vanilla extract.
Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. Indulge in these irrestible chocolate cake recipes.
Chocolate cake instructions
- In a bowl, whisk the flour, salt and baking soda, baking powder together until well combined. Set aside until needed..
- In another bowl, cream the butter and sugar with a whisk until it comes together. You don’t need an electric beater, just do this step by hand until the butter and sugar are well incorporated..
- Now add cocoa powder to this and mix well until the cocoa powder has fully blended in. Add the vinegar or lemon juice and the vanilla extract, mix again..
- Add milk and mix gently again, Now add the flour mixture in two additions, folding gently after each addition. Do not overmix at this stage, just mix until you don’t see any traces of flour remaining and the batter is lump free (small lumps should be okay, they will disappear on baking)..
- Grease a small 6″ cake pan with butter and pour the batter in.Tap the cake pan firmly on the kitchen counter a couple of times to remove any air bubbles in the batter..
- Preheat the pressure cooker by placing the plate or tray at the bottom of the pressure pan and closing the lid (no water needed, no gasket needed on the lid) Heat on medium flame for about 2 minutes until the cooker is hot..
- Gently lower the cake pan with a pot holder into the pressure pan, Close the lid and keep the flame very low (simmer), Cook for about 45-50 minutes until the a toothpick inserted into the cake comes out clean. The cake will also leave the sides of the pan, which is a good indication that it’s cooked..
- Remove from inside the cooker and cool for 10 minutes in the cake pan Then, gently invert onto a cooling rack or plate and cool the cake completely before cutting and serving..
- Note- You can also use this cake as a base and frost it, make multiple layers..
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