Victoria Sponge Cake. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. Line the bottoms of the pans with.
The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake.
Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea.
The Victoria Sponge Cake was named after Queen Victoria.
You can have Victoria Sponge Cake using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Victoria Sponge Cake
- You need 2 cups of cake flour.
- Prepare 11/2 teaspoon of baking powder.
- It's of I cup butter @ room temperature.
- Prepare 1 cup of sugar.
- You need 2 of eggs @ room temperature.
- Prepare 1 teaspoon of vanilla extract.
- Prepare of I cup full cream milk @ room temperature (or any milk you have).
Queen Victoria would have tea with bread and butter around four o'clock since dinner was served later in the evening. Andrew Scrivani for The New York Times. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes.
Victoria Sponge Cake step by step
- Add egg one at a time still mixing on high speed. Next pour in the vanilla extract and continue creaming...
- Sieve the flour and baking powder and keep ready... next pour in a part of flour mixture alternating with the milk and continue to mix on speed...
- Add more flour gradually everytime alternating with milk till the mix up everything... the cake batter will be light and running....
- Next pour batter in an already butter cake pan and bake in for 30-40 mins or until tooth pick comes out dry... one thing about this cake is that it super moist and so light...so don't over bake and dry it out....
- Once cake is ready...remove from.pannand set on a tray to cool down. Next slice up and enjoy with your favourite drink...
Victoria Sponges are generally filled with jam, and are. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick.