Recipe: Tasty Victoria sponge

Victoria sponge. Find Deals on Victoria Sponge Cake in Baking Supplies on Amazon. Cream the butter and the sugar together in a bowl until pale and fluffy. Beat in the eggs, a little. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. You can cook Victoria sponge using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Victoria sponge

1. It's 4 of eggs.
2. Prepare 225 g of Sr flour.
3. It's 225 g of caster sugar.
4. It's 225 g of butter.
5. You need 1 tsp of vanilla.
6. It's 1 tsp of baking powder.

Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whipped cream It's a simple, homey confection that works as well with a cup of afternoon tea as it does for dessert Feel free to substitute other flavors of tart jam for the raspberry This is the traditional recipe for a Victoria sponge cake, a much loved English favorite.

Victoria sponge step by step

1. Preheat oven to 180.
2. Add all ingredients into a bowl and mix untill all combined.
3. Pour into 2 greased baking tins.
4. And bake for 30-35 minutes or untill golden.
5. Once cooled, fill with loads of jam and enjoy!.

Serve with buttercream as in the recipe, or freshly whipped cream. Dust with a layer of confectioners' sugar if desired. Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the English poet Gervase Markham, The English.