Recipe: Tasty Gluten Free Chocolate Chip Brownies

Gluten Free Chocolate Chip Brownies.

You can have Gluten Free Chocolate Chip Brownies using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gluten Free Chocolate Chip Brownies

1. You need 170 g of butter.
2. Prepare 200 g of caster sugar.
3. You need 90 g of brown sugar.
4. You need 3 of eggs.
5. It's 1 teaspoon of vanilla extract.
6. Prepare 40 g of cocoa powder.
7. It's 70 g of gluten free plain flour.
8. You need 100 g of chocolate chips.

Gluten Free Chocolate Chip Brownies instructions

1. Melt the butter. Add the melted butter, caster sugar and brown sugar to a large bowl and mix with an electric whisk..
2. Once mixed (see pic 1) add one egg at a time, mixing in between. Add the vanilla extract and whisk to combine..
3. Soft in flour and cocoa. Stir in. Add the chocolate chips and stir..
4. Line a square cake tin with baking paper. Add the mixture..
5. Cook in the oven for 30-35mins or until cooked at 170c..
6. Leave to cool before cutting. They are quite gooey and fragile so popping them in the fridge for an hour before cutting and serving may help..