Recipe: Perfect Persimmon Pound Cake for the Autumn Season

Persimmon Pound Cake for the Autumn Season.

You can have Persimmon Pound Cake for the Autumn Season using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Persimmon Pound Cake for the Autumn Season

1. You need 150 grams of Pancake mix.
2. Prepare 1 of Persimmon.
3. It's 40 grams of Sugar.
4. You need 1 of Egg.
5. Prepare 30 grams of Margarine (or butter).
6. You need 30 grams of Plain yogurt.

Persimmon Pound Cake for the Autumn Season step by step

1. Here are the ingredients..
2. Cut the persimmon into 0.5 - 1cm cubes and place in a heat-resistant dish. Take 1 tablespoon from the listed sugar and sprinkle on the persimmon..
3. Wrap Step 2 and microwave for 3 minutes at 500 W. Let cool and set aside..
4. Add the margarine and the remaining butter into a bowl. Whip with a whisk to cream..
5. Add the egg and the yogurt to Step 4, mixing with the whisk with each addition..
6. Add the pancake mix to Step 5 and stir with a rubber spatula..
7. Stir in the persimmon..
8. Line the cake mold with parchment paper and pour in the batter. Bake for 40 minutes in an oven preheated to 170°C..
9. Once a skewer inserted into the cake comes out clean, it's finished..
10. It tastes best served the next day..