How to Prepare Perfect lemon drizzle cake

lemon drizzle cake. Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. How to make a Lemon drizzle cake, quick & easy step by step instructions from start to finish. Please checkout the channels new recipe Book in the website. This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath.

This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking Recipe Tips. This vegan lemon drizzle cake is an egg-free and dairy-free take on this classic cake. It's light yet moist at the same and a breeze to make - it can be made in a single bowl. You can have lemon drizzle cake using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of lemon drizzle cake

1. You need 2 of eggs.
2. It's 6 oz of caster sugar.
3. Prepare 5 1/2 oz of soft margarine.
4. It's 1 of finley grated lemon rind.
5. Prepare 6 oz of self-raising flour.
6. Prepare 4 oz of milk.
7. You need 5 oz of icing sugar.
8. Prepare 2 oz of lemon juice.

Lemon drizzle cake: a big wet sticky kiss of a teatime treat, or a damp squib? And is lemon even the best choice: why do we never hear about orange, or grapefruit drizzle cakes - can anyone remedy. Intensely lemony, moist and with a delicate crumb, this gluten free lemon drizzle cake has it all. It's the perfect everyday dessert that's easy to prepare, and a joy to eat.

lemon drizzle cake step by step

1. preheat oven to 180*c.
2. place eggs , caster sugar and margerine in a bowl and beat until smooth and fluffy.
3. stir in lemon rind then fold flour in . stir in milk and then spoon in cake tin.
4. to make the syrup place icing sugar and lemon juice in a small saucepan and heat gently.
5. prick the warm cake with a cake and then spoon syrup over top of cake and then leave to cool completley then dust icing sugar ontop of the cake.
6. enjoy :).

A lemon drizzle cake is more of a concept than an actual recipe. Although there is a time and a place for Madeira-type plain lemon sponge, sometimes just a bit more pizzazz and sugar is required. This lemon drizzle cake is so fluffy, zingy and delicious! Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! This light and fluffy lemon drizzle cake, a classic British teatime treat, will add a bright, lemony burst of sunshine to any dreary day.