How to Prepare Tasty Victoria Sponge

Victoria Sponge.

You can cook Victoria Sponge using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Victoria Sponge

1. You need 8 oz of caster sugar.
2. Prepare 8 oz of self raising flour.
3. Prepare 8 oz of soft margerine.
4. Prepare 4 of eggs.
5. Prepare Splash of vanilla essence.
6. It's 4 oz of butter.
7. It's 10 oz of icing sugar.
8. You need of Strawberry/raspberry jam.

Victoria Sponge step by step

1. Mix flour, eggs, sugar and butter with a whisk until well mixed..
2. Add a splash of vanilla.
3. Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean.
4. Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about.
5. Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish..