Chocolate Brownie Sizzler. In this video, we will make Sizzling Brownie, which is a very easy to make Sizzler Chocolate Dessert Recipe. Chocolate Brownie Sizzler ( Eggless ). A quick and simple recipe to make eggless chocolate brownie sizzler. Chocolate Brownie Sizzler is mouth-watering dessert. Brownie is prepared with maida, chocolate powder, chocolate chips, icing sugar, eggs, butter & nuts, mixed together and baked.

Delicious chocolate sizzler or brownie sizzler taste amazing for any parties or even to indulge alone. Make this and wow your family and friends. This has been one of my favorite desert to enjoy at any. You can have Chocolate Brownie Sizzler using 20 ingredients and 17 steps. Here is how you cook that.

Ingredients of Chocolate Brownie Sizzler

It's of Ingredients for brownie.
Prepare 1/2 of caster sugar.
It's of 1/4 cup brown sugar.
You need 2 of eggs.
You need of 1/2 tsp vanilla / chocolate essence.
You need of 1/2 cup 75 gms butter.
Prepare of 3/4 cup flour (maida).
You need 1/4 cup of (any good brand) coco powder.
You need of 2 tbsp cooking chocolate chunks.
It's of 3 tbsp milk.
Prepare 1 tsp of heaped baking powder.
It's of Ingredients for chocolate 🍫 sauce.
Prepare 2 tbsp of butter.
Prepare 2 tbsp of walnuts/almonds (optional).
Prepare of 3 tbsp caster sugar.
You need 3 tbsp of cooking chocolate / coco powder.
You need 3 tbsp of corn syrup.
You need 3 tbsp of fresh cream.
You need of 8/8 square baking pan.
You need 2,3 scoops of vanilla ice cream.

Sizzling Chocolate Brownies = Vanilla Ice Cream over Hot Chocolate Brownies with oodles of You get sizzler plates that come with a cast iron plate and a wooden stand. If you don't have them, you. Chocolate Brownie Sizzler - چاکلیٹ بورانی سزلر - चॉकलेट ब्राउनी सिज़लर *COOK WITH FAIZA*. Chocolate Walnut Brownie Cake - Easy Chocolate Brownie Recipe - Dessert Recipe - Varun.

Chocolate Brownie Sizzler step by step

I will tell you that my friends baking has a rule, it has a correct measurements (cups and spoons like 1 cup,1 tsp etc)that makes perfect cake, pastry and brownie and baking oven temperature..
Now collect the things of brownie it should be in room temperature and sieve the flour, coco powder and baking powder together..
Now take a bowl add all the ingredients accept chocolate chunks and milk then beat it for 3 minutes in medium speed..
Now check the brownie mixture if it is cream thick than add milk stir it with spatula(I cant use essence because my mother has allergie but ucan use it) it's smell is very nice..
Now pour the mixture into 8/8 square brownie pan and spread with spatula (I can make 4/4 baking mould according to my half quantity of brownie)..
Now add chocolate chunks on the top and mix it clock wise(dont over beat the brownie otherwise it will not swallow).
Preheat the oven at 180 c for 12 minutes than pour the brownie mixture in the middle rack and bake for 27 to 30 minutes..
Keep eye on brownie than after 27 minutes check the brownie with skewers/ toothpick if the skewer is without mixture so it's done but if it has minutes than bake for 3 to 5 minutes more in oven, if it is ready than take out the brownie and let them cook diwn 5 to 10 minutes then flip out the butter paper like this way..
Now cut the brownie according to yrs demand it's soo soft when it hot, after cutting let it cool for 20 minutes in fridge..
In the meantime we have to make brownie sizzling sauce, now collect the ingredients set aside..
Heat the pan add all the ingredients together and cook in low flame for 2 minutes and keep stirring when the consistency becomes thick like this..
Heat the pan add all the ingredients together than cook for 2 minutes and keep starting with spatula/ spoon if it’s thick consistency than it will become ready switch off the flame..
Let cool down the brownie and cut it..
Size iz not very big / medium depending upon yrs sizzling plate..
Heat the sizzling plate/ any round cake mould and brush with little bit oil / butter than add a half chocolate sauce than add brownie and then add vanilla ice cream scopes on the top drizzle hot chocolate sauce..
I have round sizzling plate than i can cut the medium to small size brownie pieces..
A yummy hot and cool brownie sizzler restaurant style is ready to serve at home, enjoy it..

To make sizzling brownie, heat the sizzler plate on an open flame till red hot. Sizzling Brownie is a delicious, fudgy, soft, dense and moist brownies that are served over a sizzler plate topped with ice-cream and chocolate sauce. These Guinness Chocolate Brownies are the moistest brownies ever, and they're an awesome combination of cakey and fudgy. You won't be able to resist them! Warm, fudgy walnut brownies served with rum marinated fruits, drizzled with chocolate sauce that is Recipe Notes.