Recipe: Perfect Chocolate Cake

Chocolate Cake.

You can have Chocolate Cake using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate Cake

1. Prepare 2 cups of sugar.
2. You need 1-3/4 cups of all-purpose flour.
3. You need 3/4 cup of HERSHEY'S Cocoa.
4. It's 1-1/2 teaspoons of baking powder.
5. You need 1-1/2 teaspoons of baking soda.
6. You need 1 teaspoon of salt.
7. Prepare 2 of eggs.
8. You need 1 cup of milk.
9. Prepare 2 teaspoons of vanilla extract.
10. It's 1/2 cup of vegetable oil.
11. You need 1 cup of boiling water.
12. You need of CHOCOLATE FROSTING".
13. It's 1/2 cup (1 stick) of butter or margarine.
14. It's 1/2 cup of Hershey's cocoa.
15. You need 100 gms of seminsweetened cooking chocolate.
16. You need of Icing sugar (as required for the sweetness).
17. You need 3-4 tbsp of milk.
18. Prepare of Tetra pack cream:1/2 to 1 pack.
19. It's 1 teaspoon of vanilla extract.

Chocolate Cake step by step

1. Heat oven to 350°F. Grease flour two 9-inch round baking pans..
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl..
3. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans..
4. Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean..
5. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost and decorate as per choice..
6. For frosting: Melt butter,And melt cooking chocolate on double boiler separately..
7. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency..
8. Add small amount additional milk, if needed..
9. Stir in vanilla essence and cream and mix until even.cool and do icing on the cake..