Vegan chocolate cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! Vegan Chocolate Cake. this link is to an external site that may or may not meet accessibility. This classic vegan chocolate cake is the bomb diggity!

Not only is it super easy to make, but I'm actually convinced it is flop proof! You're going to love the simplicity of the ingredients and how well. The very best chocolate cake (the second) that just so happens to be vegan. You can cook Vegan chocolate cake using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan chocolate cake

You need 160 g of plain flour.
It's 200 g of granulated sugar.
Prepare 2 tsp of baking soda.
Prepare 200 ml of water.
Prepare 2 tsp of vanilla extract.
It's 80 ml of sunflower / canola oil.
It's 2 tsp of Apple cider.

This recipe is eggless and dairy-free, making it a great recipe pantry staple. Vegan chocolate cake is a delicious dairy free alternative to regular chocolate cake and much tastier in my opinion! More and more, people are looking for something new to prepare in the kitchen, and. After posting this Vegan Chocolate Buttercream Frosting, it needed some cupcakes to go with it!

Vegan chocolate cake instructions

Pre-heat the oven at 180 degrees.
Sift all the dry ingredients.
Mix the liquids in another bowl.
Fold in the flour and pour into the baking tin.
Bake at 180 degrees.

The rich chocolate buttercream frosting is literally icing on the cake. The combo is perfection and I know. A simple vanilla cake batter with chocolate chips or chunks mixed in. Made a delicious, not crazy sweet cake. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients.