Victoria sponge cake. Find Deals on Victoria Sponge Cake in Baking Supplies on Amazon. Discover hundreds of ways to save on your favorite products. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat.
Treat friends and family to a Victoria sponge cake made with vegan ingredients.
The classic tea time sponge cake is given a healthy makeover to slash the fat by half without losing any of.
Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air.
You can cook Victoria sponge cake using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Victoria sponge cake
- It's 175 g of unsalted butter, softened.
- You need 175 g of caster sugar.
- You need 3 of eggs lightly beaten.
- It's 1 tsp of vanila.
- You need 175 g of self raising flour.
- It's 6 tbsp of strawberry jam.
- It's 150 ml of double cream.
Serve dusted with sifted confectioners' sugar. The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe. If you use social media, remember to share your #royalbakes !
Victoria sponge cake instructions
- Preheat the oven to 190. Lightly grease 2 20cm sandwich tins..
- Beat the butter and sugar together until pale and fluffy, it’s important to beat the mixture well at this stage.mix the eggs and vanilla in a jug and add to the mixture a little at a time,beating well after each addition..
- Add the flour in the mixture using a large metal spoon. Divide the mixture between the prepared tins and bake for 20-25min until pale golden and springy to the touch..
- When the cakes are cool, place on upside down on a serving plate and spread with the jam. Lightly whip the cream until just holding its shape and spread over the jam. Add the remaining cake layer and dust lightly with using sugar before serving and enjoy like my boys do😋😋😋👌👌👌❤️❤️❤️.
In a medium bowl, whisk together flour, baking powder and salt. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea , was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part of the tea. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.