Name: Moist Chocolate Cake Pudding
Prep time: 15 min
Cook time: 2 h
Total time: 2 h
Ingredients: Dry ingredients; 2 cups plain flour; 1 cup sugar; 1/4 cup cocoa; 1 teaspoon baking powder; 1 teaspoon baking soda; Wet ingredients; 1 1/2 cup water; 1/4 cup sunflower oil; 1 tablespoon white vinegar; 1 teaspoon vanilla extract; Topping; 2 tablespoons icing sugar; Silver drops for decoration

Moist Chocolate Cake Pudding.

You can cook Moist Chocolate Cake Pudding using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Moist Chocolate Cake Pudding

Prepare of Dry ingredients.
Prepare 2 cups of plain flour.
Prepare 1 cup of sugar.
Prepare 1/4 cup of cocoa.
It's 1 teaspoon of baking powder.
Prepare 1 teaspoon of baking soda.
Prepare of Wet ingredients.
Prepare 1 1/2 cup of water.
Prepare 1/4 cup of sunflower oil.
You need 1 tablespoon of white vinegar.
You need 1 teaspoon of vanilla extract.
Prepare of Topping.
Prepare 2 tablespoons of icing sugar.
It's of Silver drops for decoration.

Moist Chocolate Cake Pudding instructions

Preheat oven to 180’C..
Spray 6 non stick soufflé ramekins with cooking spray. Place ramekins on tray to handle easier. Alternatively use a glass dish 20x30 cm..
Sift dry ingredients in a bowl..
Mix wet ingredients in a separate bowl..
Combine mixture and mix till smooth..
Add chocolate chips and fold in..
Pour into ramekins and bake for 40 minutes..
Sift icing sugar over and sprinkle with silver drops when still hot..
Note: if you don’t have icing sugar, blend sugar in a food processor..
Let cool for 5 minutes and serve with custard..