How to Make Delicious Red velvet cupcakes

Red velvet cupcakes. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy. Perfect treat for Valentine's day, for the holidays or any. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red Velvet Cupcakes Recipe & Video. You can cook Red velvet cupcakes using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Red velvet cupcakes

1. You need 1 1/3 cup of flour.
2. You need 1 tablespoon of cocoa powder.
3. You need 1 tablespoon of Red food colour.
4. Prepare 1 cup of sugar.
5. You need 3/4 cup of oil.
6. It's 1 1/2 teaspoon of baking soda.
7. It's 1/2 teaspoon of vinegar.
8. It's 1/2 teaspoon of vanilla extract.
9. It's 1/2 cup of buttermilk.
10. Prepare 1 of egg.

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last.

Red velvet cupcakes step by step

1. Sieve flour, cocoa powder and baking soda and keep aside..
2. In another bowl add in ur oil, egg and sugar and mix until fluffy. (I used egg whisker)..
3. Add in ur Vanillah extract and mix..
4. Add ur vinegar and mix..
5. Add in ur red food colour and mix..
6. Pour half of ur flour mixture to ur wet ingredient and mix..
7. Add in your buttermilk and mix..
8. Den finally add ur remaining fIour mixture and mix..
9. Arrange ur cake liner to ur baking pan, scoop in 2 spoons in each liner. Bake for 20 minutes.. Or till a toothpick inserted comes out clean..
10. This measurement will give u 12-13 cupcakes.. Enjoy!.

I shared my favorite red velvet cake recipe earlier this year, and it led to lots of questions about red velvet cupcakes. I should have seen this coming, but was not prepared and hadn't tested out my. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea.