Recipe: Appetizing Red velvet cupcake (eggless)

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Red velvet cupcake (eggless). I'll be showing you how to make delicious, soft and very easy one bowl Red Velvet Cupcake recipe and its eggless. Its perfect for Valentine's day as well. This red velvet vegan cupcake recipe can also be used to make vegan red velvet cake. You can bake two layered cake. Like us to stay in touch with the latest updates from Eggless Cooking.

Red velvet cupcake (eggless) This site uses cookies and affiliate links. These vegan red velvet cupcakes are super moist, perfectly sweet, flavored with a hint of vanilla and cocoa powder, and topped with buttercream frosting is a complete showstopper. Just like any other red velvet cake recipe, the main and common ingredients are: White vinegar, baking soda, cocoa powder and buttermilk. You can have Red velvet cupcake (eggless) using 15 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Red velvet cupcake (eggless)

  1. It's 200 gms of refined flour.
  2. Prepare 150 gms of castor sugar.
  3. Prepare 1/4 teaspoon of baking powder.
  4. You need 1/4 teaspoon of baking soda.
  5. It's 10 gms of cocoa powder.
  6. Prepare 150-180 ml of buttermilk.
  7. Prepare 1/2 teaspoon of vanilla essence.
  8. Prepare 35 gms of butter.
  9. Prepare 35 gms of oil.
  10. Prepare of For the cream cheese frosting.
  11. You need 50 gms of unsalted butter.
  12. You need 50-70 gms of cream cheese.
  13. It's 100 gms of icing sugar.
  14. It's 150 gms of whipping cream.
  15. It's 1/2 tsp of vanilla essence.

So we are adding good amount of red food color here. How to make eggless red velvet cupcakes recipe Desserts Eggless Recipes Sweet. My husband is a huge fan of Red Velvet So since Valentine's day is just around the corner I thought it would be fun to make some fluffy, moist and totally irresistible cupcakes. This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs.

Red velvet cupcake (eggless) step by step

  1. Sieve refined flour,baking powder and cocoa powder together..
  2. Cream castor sugar,butter and vanilla essence..
  3. Mix both the mixtures,add in buttermilk..
  4. Mix till we get a ribbon like consistency..
  5. Pour the batter ib the cupcake liners until they are filled 2/3rd..
  6. Bake at 160 degree celcius..
  7. Bake until it's soft and the knife test is passed..
  8. Remove the cupcakes from the oven..
  9. Cool on a cooling rack.
  10. By the time the cupcakes are cooling beat butter till it's smooth..
  11. Add in icing sugar, cream cheese and beat..
  12. Add vanilla essence and whip..
  13. Add whipping cream to cold cream cheese icing.
  14. Whip till stiff peaks..
  15. After the cupcakes have cooled with 1/2 round tip nozzle using injection method pipe the cream cheese frosting..
  16. Dust the grated red velvet sponge dust.

You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting. The red colour of these eggless red velvet cupcakes comes from the red food colour. Try to use the best quality red food colour you can find. One thing you have to remember when making these eggless red velvet cupcakes is that do not ever over-beat them.