Recipe: Appetizing Moong dal chocolate cake

Moong dal chocolate cake. Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). Moong dal halwa is delicious and one of the sweets you cannot stop eating. but making this halwa takes a Eggless Chocolate Cake. Did you ever think cake baking can be so easy This cake has No refined flour , No Butter, No Ghee Made from Moong Dal and jaggery. This is Beginner friendly recipe because of its easy steps to follower , Healthy for you and your Kids.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal reminds me of my time in Scotland. You can cook Moong dal chocolate cake using 14 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Moong dal chocolate cake

1. It's 1 cup of Yellow mung dal.
2. Prepare 2 tsp of Coco powder.
3. It's 1/2 cup of Sugar powder.
4. It's 1/2 cup of Oil.
5. Prepare 1/4 cup of Milkmade.
6. It's 1 tsp of Baking powder.
7. It's 1/2 tsp of Baking soda.
8. It's as needed of Milk.
9. Prepare drops of Vanilla essence few.
10. You need 1/2 cup of Grated chocolate.
11. It's 1/4 cup of Heavy cream.
12. It's of Sugar as per taste for rabdi.
13. You need of Chopped pistachio for garnish.
14. You need of Silver balls for garnish.

My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and. Make this homemade Moong Dal Halwa for your family. In a pan, heat ghee & fry the dal paste on a low flame until it turns golden brown. Since we are already cooking the moong dal in milk, we can reduce the amount of ghee used in the recipe.

Moong dal chocolate cake instructions

1. Soak mung dal for 5-6hours.
2. Then grind it to a fine paste Take 1tbsp of mungdal paste and keep aside for maling mungdal rabdi.
3. Take a vessel add oil add powderd sugar in it along with milkmade beat them for 2minuts.
4. Add coco powder in it mix well.
5. Add mungdal paste in it and mix well make a batter.
6. Add milk and Vanilla essence, adjust consistency of batter.
7. Add baking powder and baking soda in it mix well.
8. Pour this batter in greased cake tin and bake it for 30-35 minutes I have baked it in idli cooker.
9. After 30min.Check with tooth pick if it comes out clean then it is done.
10. Let it cools down properly then demould it.
11. For garnishing first we have to make mungdal rabdi for that heat 1cup milk in a pan add sugar as per taste and 1tbsp of mungdal paste in it mix well and cook.
12. Add vanilla essence in it and cook till mixture thicken well Then switch off flame and let it cools down completly.
13. For chocolate gnAche heat cream in a pan And remove from flame.
14. Add grated dark chocolate in it and mix well let it cool down.
15. Chocolate ganache and mungdal rabdi is ready for cake garnishing.
16. Decorate cake as per your choice and imagination.
17. Sprikle some chopped pistachio and silver balls and ready to serve.

Moong dal recipe with step by step photos. Delicious, quick and healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. Moong dal is one of the most widely used lentils in Indian cuisine. Take washed dal in a pressure cooker. It can be served on side with your roti-sabzi.