Recipe: Appetizing Masoor Dal Brownie

Masoor Dal Brownie.

You can cook Masoor Dal Brownie using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Masoor Dal Brownie

1. It's 60 gm of Masoor dal flour (ready available).
2. Prepare 60 gm of Wheat flour.
3. It's 4 tbsp of Amul Butter.
4. It's 1/2 tin of Mithai Mate (Condensed milk).
5. It's 100 gm of Dark chocolate (Melted).
6. It's 1/2 tsp of Baking powder.
7. Prepare 1/2 tsp of Soda bi Carb.
8. Prepare 100 ml of Coke.
9. You need 1/2 tsp of Vanilla Essence.
10. You need 1/2 Cup of Walnut pieces.
11. You need 1/4 Cup of Raisins.
12. You need 1/8 Cup of Dark Choco Chips.

Masoor Dal Brownie instructions

1. Start the Oven for preheating.Grease the Cake tin.Keep Aside..
2. PREPARATION of Masoor Dal Brownie batter.
3. In Mixing Vessel.add Butter and Condensed milk..Mix well.Add Masoor Dal Flour,Wheat flour baking powder, Soda bi Carb,Melted Chocolate,and Half quantity of Coke, Raisins, Half of Walnut pieces.and half of Dark Choco Chips..
4. Mix Well.Add Remaining Coke..& Vanilla Essence...again Mix well..to make Smooth Masoor Dal Brownie batter..
5. Pour this Prepared Masoor Dal Brownie batter into grease Cake tin.Sprinkle Remaining Walnut pieces and Choco Chips..
6. Bake in Preheated Oven for 10mins on 250C then on 180 C for 40Mins.(Time may differ with different types of Ovens).
7. Cool Completely before cutting into required Shape..
8. Relish & serve masoor dal brownie with drizzled chocolate sauce...