How to Prepare Tasty Red Velvet Modak

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Red Velvet Modak. Kickstart the fervour of Ganeshotsav by gorging on 'Red Velvet Modaks', Bappa's favourite dish with a flavourful twist. How to Make RED VELVET MODAK Mix all the above ingredients and form into a hard dough, Make small round balls and keep aside. Put the rounds in modak moulds and refrigerate for an hour. Unusual and new modak recipes for ganesh festival. Red velvet modak recipe for Ganesh Chaturthi.

Red Velvet Modak Sample these delicious modified modak recipes this festive season! Red Velvet (Hangul: 레드벨벳) is a South Korean girl group formed and managed by SM Entertainment. Red Velvet Resmi Fan Rengi: Mercan Pembesi. You can have Red Velvet Modak using 11 ingredients and 26 steps. Here is how you achieve it.

Ingredients of Red Velvet Modak

  1. You need 3/4 cup of All purpose flour.
  2. You need 3/4 tsp of baking powder.
  3. It's 1/2 cup of sugar.
  4. You need 1/4 cup of vegetable oil.
  5. You need 1 cup of buttermilk.
  6. Prepare 1/2 teaspoon of edible red colour.
  7. You need 1 teaspoon of cocoa powder.
  8. You need of For stuffing.
  9. You need 3 tablespoon of cream cheese.
  10. It's 2 tablespoon of icing sugar.
  11. You need 2 tablespoon of milk to make the dip.

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Red Velvet Modak instructions

  1. In a mixing bowl add sugar and vegetable oil..
  2. Blend with a hand blender to incorporate..
  3. Sieve together flour, baking powder and cocoa powder..
  4. Take 1 cup of buttermilk..
  5. Add food colour..
  6. Mix well to incorporate the colour to the buttermilk..
  7. Add this mixture to the sugar and oil mixture..
  8. Blend well to incorporate everything..
  9. Add flour mixture to the red mixture..
  10. Mix well to with cut and fold method..
  11. Pre heat oven at 180 degree Centigrade for 10 minutes..
  12. Grease and line a 7 inch diameter round baking dish..
  13. Pour the batter in this baking dish..
  14. Bake the cake in the pre heated oven for about 40 minutes or till a inserted toothpick comes out clean from the baked cake..
  15. When the cake is done take out from the oven and keep 10 minutes to cool..
  16. After 10 minutes de mould the cake and keep some more time to cool..
  17. Crumble the cake to make soft dough again..
  18. Now take lime size portion of the dough and make a patty with cavity with the help of your palm and fingers..
  19. Scoop a teaspoon of prepared cream cheese filling to the cavity..
  20. Now accumulate the edges to the centre by pressing with your fingers..
  21. Make Modak shape with the fingers..
  22. Like this make all the modaks..
  23. Beautiful red velvet Modaks are now ready to offer..
  24. You can serve them with cream cheese dip..
  25. For that add 2 tablespoon of milk to the remaining cream cheese filling. Mix well to make a thick dip..
  26. If you have Modak mould then you can make the shape nicely..