Rasmalai Sponge Cake / Eggless Sponge Cake. Learn how to make Delicious Rasmalai Flavored Eggless Sponge Cake. Do subscribe to my channel for more incredible recipes that are easy to make. Eggless Rasmalai Cake - Rasmalai Cake - Eggless Cake Recipe - Rasmalai :Eggless Rasmalai cake is layered sponge cake, based on the flavors of Ras Malai, as. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air.

Making this eggless sponge cake is easy, quick and turns delicious. Though it cannot be compared to a real. Eggless sponge cake is one such cake which is a boon to them and can equally enjoy eating delicious eggless cakes and relish it like others do. You can have Rasmalai Sponge Cake / Eggless Sponge Cake using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rasmalai Sponge Cake / Eggless Sponge Cake

You need 2 1/2 cups of all-purpose flour.
You need 1 tbsp of baking powder.
You need 1 tsp of baking soda.
It's 1/4 tsp of salt.
You need 1/2-1 cup of sugar.
You need 350 ml of rasmalai syrup (9-11 tbsp extra syrup) or unsweetened condensed Milk.
Prepare 2 tsp of vanilla.
Prepare 1/2 cup of butter.
You need of For frosting:.
Prepare 150 g of butter.
You need 300 g of powdered sugar.
Prepare 1 tsp of vanilla.
Prepare 2 tbsp of rasmalai syrup.
You need as needed of Desiccated coconut powder.
Prepare as needed of Cherries or almond or pistachio.

Coming back to my Eggless Sponge Cake. This Eggless Sponge Cake is soft, spongy, delicious, rich and yummy. Great to make during Christmas and festive occasions. Most important its easy and less time consuming to make.

Rasmalai Sponge Cake / Eggless Sponge Cake step by step

Grease a round cake pan. Set aside..
Whisk together flour, sugar, baking soda, baking powder and salt. Set aside..
In a large bowl, combine the rasmalai syrup butter and vanilla. Combine the wet ingredients with the dry ingredients..
Pour the batter into the pan and tap. Bake it for 20-25 minutes. Check by inserting a toothpick in the middle & let it cool down..
Slide a knife around the inside of the pan to loosen the cake and gently remove the paper. Slice and keep that aside..
Frost the cake with buttercream frosting when the cakes have cooled completely..
In the bowl beat the butter, vanilla and rasmalai syrup until smooth and creamy..
Gradually beat in the sugar. Scrape down the sides of the bowl as needed..
Then, on high speed, beat frosting until it is light and fluffy (about 3-5 minutes)..
Note: For normal eggless sponge cake use Unsweetened Condensed Milk instead of rasmalai syrup.

Even bachelors Or first time beginners can make them without getting. Baking a Sponge Cake is an art and even most seasoned cooks sometimes struggle to get the right spongy texture. Generally all cake recipes require using egg to make it soft, and due to this, baking a cake at home becomes prohibitive if you don't prefer to use egg or follow strict vegetarian food diet. Eggless sponge cake recipe, how to make an easy sponge cake with no eggs or butter. Eggless sponge cake recipe: this is an easy and foolproof recipe for an eggless sponge vanilla cake that can form a base to pretty much any party cake or birthday cake you want to put together.