Easiest Way to Make Yummy Pound Cake with Kabocha and Cream Cheese

Pound Cake with Kabocha and Cream Cheese.

You can cook Pound Cake with Kabocha and Cream Cheese using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pound Cake with Kabocha and Cream Cheese

1. It's 100 grams of Cake flour.
2. You need 1 tsp of Baking powder.
3. Prepare 2 of Eggs.
4. You need 30 of grams~ Sugar.
5. Prepare 40 grams of Olive oil.
6. It's 100 grams of Kabocha squash.
7. You need 60 grams of Cream cheese.

Pound Cake with Kabocha and Cream Cheese step by step

1. Boil or microwave the kabocha until softened. Peel the skin and mash..
2. Place the eggs in a bowl. Add the sugar and beat until thick and pale..
3. Add the olive oil and mashed kabocha and combine..
4. Sift the dry ingredients into the egg mixture and fold in..
5. Cut the cream cheese into bite-size pieces. Pour half of the batter into the mold and place the cream cheese pieces on top. Pour in the rest of the batter..
6. Bake in the 180℃ preheated oven for 30 minutes..
7. Cut once the cake has completely cooled. Wrap tightly with plastic wrap! You could also freeze it..
8. You can see the cream cheese when you slice into the cake..
9. For an olive oil pound cake, check out https://cookpad.com/us/recipes/148818-olive-oil-pound-cake.