Recipe: Appetizing Egg-free Parsley & Cheese Pound Cake

Egg-free Parsley & Cheese Pound Cake.

You can cook Egg-free Parsley & Cheese Pound Cake using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Egg-free Parsley & Cheese Pound Cake

1. It's 2 of bunches Italian parsley (or normal parsley).
2. You need 200 grams of Cake flour.
3. You need 10 grams of Baking powder.
4. You need 180 ml of Milk.
5. Prepare 80 grams of Sugar.
6. It's 2 pinch of Salt.
7. You need 60 grams of Olive oil.
8. Prepare 60 grams of Pizza cheese.

Egg-free Parsley & Cheese Pound Cake instructions

1. I use about this much parsley..
2. Mince the parsley, including the stalks..
3. Add the parsley, olive oil, sugar and salt to the bowl and mix well..
4. Add the milk and baking powder to the bowl from Step 3 and mix well. Add the cake flour and mix well..
5. Add the cheese to the batter from Step 4 and mix..
6. Pour the batter into pound cake pans. Bake at 180º for 30-35 minutes. (The cakes will expand to about 1.5 times their original size).
7. After they cool, they're done..
8. These cakes are delicious right out of the oven or chilled in the refrigerator..