Recipe: Appetizing Pound Cake/Tea cake By Nancy

Pound Cake/Tea cake By Nancy.

You can cook Pound Cake/Tea cake By Nancy using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pound Cake/Tea cake By Nancy

1. Prepare 2 cup of all-purpose flour.
2. Prepare 1 1/2 tsp of baking powder.
3. Prepare 1 pinch of salt.
4. You need 200 grams of unsalted butter.
5. Prepare 1 cup of caster sugar.
6. Prepare 4 of eggs.
7. It's 6 tbsp of milk.
8. It's 1 tsp of lemon juice.
9. Prepare 1 tbsp of vanilla extract.
10. You need 1/2 cup of any flavour of juice.
11. You need 2 tbsp of condensed milk.
12. Prepare 1 of pistachio,almonds shredded (0ptional).

Pound Cake/Tea cake By Nancy instructions

1. Pre heat oven to 180°c.Take baking tray place butter paper grease with butter and sprinkle flour. And keeps aside.
2. First take butter in a large bowl whisk with electric mixture add sugar and make a creamy mixture..
3. Mix dry ingredients together Now add 1 egg whisk well for 10 minutes then add small quantity of dry ingredients and whisk repeat this process 1 egg then dry ingredients when all eggs and dry ingredients mix well..
4. Now add milk,juice,lemon juice,condensed milk, vanilla extract and nuts make a creamy thick mixture..
5. Now pour in baking tray and keep it in preheated oven for 45 minutes or till tooth pick comes out clean..
6. Always remember every oven has different temperature..
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