Easiest Way to Cook Delicious Wheat Brownie cake with masala milk

Wheat Brownie cake with masala milk.

You can have Wheat Brownie cake with masala milk using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Wheat Brownie cake with masala milk

1. Prepare 1 cup of wheat flour.
2. You need 11/4 cup of powdered sugar (or little less or more as desired).
3. It's 80 gms of butter.
4. It's 4 tbsp of Cocoa powder.
5. You need 60 gms of dairy milk chocolate, finely chopped.
6. Prepare 1/4 cup of fresh curd.
7. Prepare 1/2 tsp of baking powder.
8. Prepare 1/2 tsp of vanilla essence.
9. You need 50-60 gms of chopped walnuts.
10. Prepare Foe of masala milk.
11. You need 1 litre of milk.
12. You need to taste of Sugar.
13. Prepare 1/2 cup of Almonds.
14. It's Few of Saffron strands.
15. Prepare 1/4 cup of Pistachio.

Wheat Brownie cake with masala milk instructions

1. In a bowl take butter, powdered sugar and mix with a beater till it is creamy..
2. Add wheat flour,Cocoa powder, baking powder, essence and mix.Add curd little by little and keep mixing. Batter should be thick..
3. Now mix in chocolate and 1/2 of the walnuts, other 1/2 keep for decoration..
4. In a greased cake tin pour the batter,tap 2-3 times. Spread walnuts on top.Keep the tin in preheated cooker to bake.cover the cooker with the lid or plate. cook on slow to medium flame..
5. Check after 35 minutes, if not done then bake for 10 more minutes.Wheat flour cake takes time to bake.So keep checking till done..
6. When cake is done remove from cooker let it cool then remove from tin. Cut into desired pieces..
7. For Masala milk-boil sugar and milk.Put masala powder,cook for 5-6 minutes. Cool and keep in the fridge..
8. Serve Brownie with chilled masala milk..
9. How to preheat the cooker-Take 2 cups of salt in the cooker keep a stand in it. Put on the flame for at least 10 minutes before putting the cake tin inside for baking..