Eggless Whole Wheat Chocolate fudge Brownie.
You can have Eggless Whole Wheat Chocolate fudge Brownie using 10 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Eggless Whole Wheat Chocolate fudge Brownie
- It's 1/2 cup of Whole wheat flour.
- Prepare 2-3 tablespoons of Powdered sugar.
- Prepare 100 grams of Chopped Dark Chocolate.
- You need 50 grams of Chopped Milk chocolate.
- You need 1/3 cup of Butter.
- It's 1/4 cup of Condensed milk.
- It's 1/2 -3/4 cup of Milk as required.
- You need 1/4 cup of Cocoa powder.
- Prepare 1/4 cup of Chopped Walnuts / almonds.
- Prepare 1/4 cup of Chopped Pistachio/ cashewnuts.
Eggless Whole Wheat Chocolate fudge Brownie step by step
- Preheat oven at 180 degree C. Mske sure to keep things ready.
- Line a baking pan with parchment paper with a over hang, for easy removal after baked..
- Keep a pan on heat with some water. Place a bowl that is bigger than the mouth of the pan and doesn't touch the water below. This is called a double boiler..
- Add chopped dark and milk chocolates and butter to the large bowl that has been placed over double boiler..
- Use a spatula to mix the melting chocolates. The utensils used should be clean and dry while melting chocolate..
- Once the chocolate has melted completely add in the condensed milk and mix everything. This is homemade condensed milk.
- Then add in the sugar and mix.
- Next add in the cocoa powder, flour and milk alternating, so that the batter doesn't become very loose. Add milk as required. We are looking for thick idli batter consistency.
- I have mixed cocoa powder flour and milk in 3 portions.
- Add in the chopped nuts, keeping some for garnishing the top of brownies..
- Pour the batter in the lined baking tray and spread evenly.
- Sprinkle the chopped nuts on top..
- Bake for 30 minutes.I am not adding any leveners to make it fudgy, you can add 1/4 teaspoon of baking powder if you want them to be a little cakey. Baking time will change if u add baking powder, you may have to start checking after 20-25 minutes.Remove and cool on a wire rack.
- Enjoy warm or chilled or with a dollop your favourite ice-cream scoop, they taste delicious anyways..