Decadent Chocolate Cake.
You can cook Decadent Chocolate Cake using 18 ingredients and 9 steps. Here is how you cook that.
Ingredients of Decadent Chocolate Cake
- You need of Cake.
- Prepare 1-1/2 cup of All purpose flour.
- It's 1 teaspoon of Baking soda.
- It's 1/4 cup of Cocoa powder.
- Prepare 1 cup of Water.
- Prepare 1 cup of Sugar.
- You need 1/2 teaspoon of Vanilla extract.
- You need 1/4 cup of Vegetable Oil.
- Prepare 1 tablespoon of Vinegar.
- Prepare of Frosting.
- It's 1 tablespoon of corn flour.
- Prepare 1/4 cup of cocoa powder.
- It's 1/2 cup of icing sugar.
- You need 1/2 cup of water.
- It's of Garnish.
- It's 2 tablespoons of chopped pistachios.
- You need 2 tablespoons of chopped almonds.
- It's 2 tablespoons of chopped cashewnuts.
Decadent Chocolate Cake instructions
- In a pan mix together all wet ingredients for the cake, I.e. water, sugar, oil, vanilla extract and vinegar. Heat until sugar dissolves and let cool until slightly warm..
- In a bowl whisk together flour, baking soda and cocoa powder..
- Mix wet and dry ingredients..
- Pour in prepared pan. Preheat oven at 180°C. Bake until skewer inserted comes out clean. Remove the cake from oven and let cool over wire rack..
- Whisk together the flour, cocoa powder and icing sugar..
- Add water and cook. You will see the liquid starts to thicken. Once done let cool. Frosting is ready..
- Pour the frosting over the cake while it is still warm. Spread evenly..
- Sprinkle dry fruits and refrigerate to set for some time or serve immediately..
- Your Vegan Decadent chocolate cake is ready to be enjoyed..