How to Make Perfect Lemon Ricotta Brownies

Lemon Ricotta Brownies.

You can have Lemon Ricotta Brownies using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lemon Ricotta Brownies

1. You need 250 gram of tub Ricotta cheese.
2. You need 7 of eggs.
3. It's 2 Tbsp of Castor Sugar.
4. You need of Juice and rind of 2 Lemons.
5. You need 200 grams of dark chocolate (I like at least 60% cocoa solids).
6. It's 300 grams (2.75 sticks) of butter.
7. It's 1 1/2 cups of Pecans.
8. You need 1 1/2 cups of flour.
9. It's 2 cups of Castor sugar.
10. It's 2 tsp of Baking powder.
11. You need of Big pinch salt.

Lemon Ricotta Brownies instructions

1. Beat ricotta cheese, 2 Tbsp Castor sugar, 2 of the eggs and the lemon juice and zest together. Set aside..
2. Melt butter and cooking chocolate together, mix in nuts and then set aside to cool..
3. Beat remaining 5 eggs and the 2 cups of castor sugar together, add to chocolate mixture, then add all dry ingredients. Mix again..
4. Spread chocolate mixture into a greased roasting dish. Pour the ricotta mixture on top and bake at 175°C (340°F) for 40 minutes..
5. Cool, then cut. Store in fridge in container..
6. Enjoy!.