Recipe: Delicious Sour Cream Pound Cake

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Sour Cream Pound Cake. I don't like a sweet pound cake. I added more like a heaping half cup of sour cream. The first time I made this it started to burn. Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan.

Sour Cream Pound Cake In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. You can cook Sour Cream Pound Cake using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sour Cream Pound Cake

  1. You need 1 cup of butter (room temperature).
  2. Prepare 2 3/4 cup of sugar.
  3. You need 3 cup of cake flour, (plain all-purpose works fine) measure after sifted.
  4. Prepare 2 tsp of vanilla.
  5. Prepare 1/4 tsp of salt.
  6. You need 6 of eggs, separated.
  7. It's 1/4 tsp of baking soda.
  8. You need 8 oz of sour cream (1/2 pint).

This sour cream pound cake is one of the best holiday cakes you'll ever taste! This pound cake is velvety, buttery, rich and perfectly creamy filled with the moistness and flavor of sour cream. This generational recipe will become a true classic in your family for years to come. Pound cakes come in endless variations: lemon or lime, chocolate, with a glaze, with nuts, or spices, or dried fruit.

Sour Cream Pound Cake step by step

  1. Preheat oven to 300°F.
  2. Grease and flour a tube pan.
  3. Cream butter until light and fluffy.
  4. Add sugar gradually and continue to cream until light and fluffy.
  5. Add vanilla and salt.
  6. Blend in egg yolks 1 at a time blending well after each addition.
  7. Add soda to sour cream and stir.
  8. Add flour and sour cream alternately, beginning and ending with flour.
  9. Fold in beaten egg whites.
  10. Pour into greased and floured tube pan.
  11. Bake at 300°F for 1 1/2 hours.

It does contain sour cream, which is there more for to add moistness than for flavor. You can add a tablespoon of finely grated lemon or lime, or. This Old Fashioned Sour Cream Pound Cake has a beautiful golden sugary crust and is fluffy yet dense inside. And the vanilla and almond flavor Our Favorite Sour Cream Pound Cake. This is a family recipe from my husband's side, and it's one that I absolutely LOVE!