Easiest Way to Make Yummy Carrot Pound Cake (Egg & Dairy Free)

Carrot Pound Cake (Egg & Dairy Free).

You can cook Carrot Pound Cake (Egg & Dairy Free) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carrot Pound Cake (Egg & Dairy Free)

1. You need 100 grams of Whole wheat cake flour.
2. Prepare 100 grams of Cake flour.
3. Prepare 40 grams of Beet sugar.
4. It's 1 1/2 tsp of Baking powder.
5. It's 1 pinch of Salt.
6. You need 100 ml of Soy milk.
7. You need 2 tbsp of Maple syrup.
8. You need 4 tbsp of Canola oil.
9. Prepare 1 of Carrot.
10. You need 66 ml of Raisins.

Carrot Pound Cake (Egg & Dairy Free) instructions

1. Grate the carrot. Soak the raisins in water (or apple juice) to soften them..
2. Put the whole wheat flour, cake flour, baking powder, beet sugar, and salt into a bowl and mix well..
3. Put the soy milk, maple syrup, and canola oil into a separate bowl. Mix well..
4. Add the grated carrot and the mixture from Step 3 to the bowl from Step 2 and fold in gently..
5. While the mixture is still floury, add the raisins and fold them in gently..
6. Pour into a pound cake pan lined with parchment paper. Drop the pan on the counter to remove air bubbles. Bake in a 160 - 170℃ oven for around 45 minutes..