Lemon Drizzle Loaf. Today i am going to show you how to make a lemon drizzle loaf. The zesty flavour in this loaf make it very unique. This lemon drizzle loaf is the queen of all lemon loaves; sticky and light, she'll leave you weak at the knees for 'just another slice'. The Violet Bakery Cookbook from Claire Ptak. One of London's most popular bakeries comes to life in this stunning cookbook.

Owner Claire Ptak uses her Californian sensibility to devise recipes that are. This lemon loaf cake is a great twist on an easy lemon drizzle cake recipe. For the drizzle, mix the lemon juice and sugars in a small bowl. You can have Lemon Drizzle Loaf using 11 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Lemon Drizzle Loaf

It's 220 grams of Castor sugar.
You need 220 grams of butter. Softened at room temperature.
Prepare 220 grams of self raising flour..sifted.
You need 4 of large eggs.
Prepare 2 tbsp of lemon zest.
You need 1 tbsp of lemon essence.
You need of Juice from one lemon.
It's of For the lemon drizzle.
It's 1 cup of icing sugar.
It's 1/3 cup of lemon juice.
You need of Lemon essence(optional).

They want you to have friends; they want you to get straight As; they want you to be back home early; they want you to get attached. Lemon Drizzle Loaf is probably one of the nation's most favourite baked treat! And this recipe will soon become your favourite too. It's an easy all-in-one method, so quick to mix and no-fail.

Lemon Drizzle Loaf step by step

Preheat oven to 180 degrees C..and prepare all your ingredients.
Cream your sugar and butter till pale and fluffy...add eggs one at a time as you beat, add zest, lemon juice, and essence. Fold in your flour with a whisk/ batter to your greased loaf pan.
Bake for about 30 minutes or till ready....
Time to prepare the lemon drizzle.
Zest your lemon...and extract some juice.
In a different bowl, add your icing sugar, lemon zest, essence...mix till well combined.
If it is too runny..add more icing sugar..if it is too stiff, add more lemon juice.
Your cakes are now ready.
Let them cool for a few minutes.
Let the cakes cool completely.
Pour your drizzle on top of the warm cake...distribute it evenly over the cake.
Let the cakes cool completely.
Remove from loaf tin...and serve as you please..
Yummy, luscious....

Everyone loves lemon drizzle cake so why not whip up this light and tangy loaf? It is quick, easy and sure Everyone loves lemon drizzle cake (and home-baked always tastes so much better) so why. This is such a simple loaf cake - a variation on the classic lemon drizzle - and it works a treat. It has a wonderful, light texture, a very fresh taste and it looks incredibly pretty. Butter and flour the loaf tins.