Recipe: Delicious Easy all in one victoria sponge

Easy all in one victoria sponge. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. A classic, simple Victoria sponge is one of the recipes that you should have in your repertoire, try our easy recipe to whip out whenever you need. How to make a great Victoria sponge cake using an easy all-in-one method. The table is laid with a crisp white linen cloth; the china is daintily-patterned; and the cutlery is sparkling. Taking pride of place is a perfect sponge, beautifully risen, and oozing strawberry jam and.

Use this easy 'all in one' method to make the sponge cake layers for a classic Victoria sponge sandwich cake which is also gluten free. If you need a vegan version, try this recipe for Gluten Free Vegan Victoria Sponge. The two cake sponges are traditionally sandwiched together with raspberry. You can cook Easy all in one victoria sponge using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy all in one victoria sponge

1. It's 4 medium of eggs.
2. You need 175 grams of castor sugar.
3. It's 175 grams of self rasing flour.
4. You need 175 grams of soft marg (I use stork).
5. It's 1 tsp of baking powder.
6. You need 1 of few drops of vanilla extract.
7. You need of filling.
8. Prepare 1 of strawberry jam.
9. You need 100 grams of softened unsalted butter or marg.
10. You need 225 grams of icing sugar.

In a large mixing bowl beat together the butter and sugar until fluffy. Beat in the eggs, one at a time until pale and creamy. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit, tangy curd to sweet Chantilly. For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream - without a.

Easy all in one victoria sponge instructions

1. preheat oven 170degC.
2. put all sponge ingredients into a large mixing bowl and mix to a smooth cakemix.
3. grease two 16inch cake tins.
4. separate the mixture into both cake tins and bake for 30-35 mins or until golden brown.
5. To test if ur sponge is fully cooked lightly press the middle of the cake, if its cooked it will be spongey to tounch lol and will bounce bak up when pressed..
6. or place a skewer or knife into middle of the sponge and if the skewer comes out clean the its ready. If it comes out with cake mix stuck to it then its not lol.
7. once cooked leave on a baking rack to thoughrly cool before adding filling (if still warm it can melt the butter icing filling and make a real mess lol).
8. cream the butter with the back of a spoon amd slowly stir in the sifted icing sugar..
9. spread strawberry jam onto both halves of the cooled sponge and then spoon on the butter icing and put the sponges together.
10. lol cut it and eat. yum!! :-D lol.

This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Our recipe is all in one method which means all the ingredients are added to the bowl and mixed together with an electric whisk. A step by step guide to creating a miniature Victoria sponge cake in the style of YouTube channel Miniature Space.